some food I cooked during covid #quarantinediaries
Lemon Basil and Nettle Pesto
Vegan Pesto with almonds, sunflower seeds and nutritional yeast
Cleansing Acer Juice
with carrot, orange, ginger, apple, fennel, cucumber + a sprig of mint
Raw Falafel
With smoked paprika Hummus
Polenta Pan -Pizza
with Caremlized Red Onions, spinach and goat's cheese
Raw Vegan Cranberry Torte
with raw cacao, strawberries, raw cashews , almonds, dates, walnuts, lemon rind and coconut butter
Umami Vegan Burger
with mung beans, sunflower seeds, rolled oats, mushrooms, marjoram, thyme, rosemary, chives, tamari, mustard grains, nutritional yeast .....
Vegan Energy Balls
with raw cacao, raw cacao butter, spirulina, medjool dates, ground cardamom, cinnamon, Himalayan rock salt, poppy seeds, ground almonds, walnuts, orange rind and orange flavoured green tea
Broccoli Soup
with caraway, coriander and mustard seeds
Millet and Wholemeal Flour Spicy Bread
with chilli, onion flakes, cumin, tumeric, curry plant and caraway seeds.
This is just a small taster as I'm still building and updating this website. For some more recipes, access my older blog 'Cafe Compasion' by clicking on the coffee mug
