Warren J BugejaJun 183 minDine like a Corsair On April 3, 1796, Captain Giovanni Gera sailed out from Malta on the corvette Santa Catarina.
Warren J BugejaJun 184 minHistory on Your Tastebuds: Foraging in Spring (Nettle Pesto and Wild Asparagus Timbales)Make this really easy, quick-to-prepare, no-bake recipe for ‘Nettle Pesto and Wild Asparagus Timbales’ and taste the Maltese countryside
Warren J BugejaApr 174 minServing Affluence - The Copper Pan Fish PoacherA single kitchen utensil, practical, functional and sleek, has the power to conjure up a life of conspicuous consumption and evoke the aroma
Warren J BugejaJan 272 minAphrodisiacsCelebrate the magic of love this Valentine’s Day in two unusual locations with an eclectic concoction of spells and delectable morsels.
Warren J BugejaMar 10, 20233 minWhite Gold - The Inquisitor's PorcelainItems of crockery, porcelain tableware that we take for granted every day, were once considered ‘white gold’.
Warren J BugejaNov 26, 20222 minWhat Does Victory Taste Like?To celebrate this momentous triumph for all of Christendom, Grandmaster de Valette ordered a sumptuous supper attended by Don Garcia, Prince
Warren J BugejaNov 28, 20214 minRabbit Stew and Barley BreadOn a warm August morning in 1760, an hour before sunrise, a motley group of friends slipped out of the Grand Harbour to spend a few days of
Warren J BugejaJul 28, 20213 minNew Displays on Ancient Roman Food at the Domvs RomanaDelicacies such as dormice in honey, flamingo tongues, peacocks, and the ‘pastry eggs stuffed with unborn bird embryo’ served during Trimalc