In 1880, a new brewery, Simonds Brewery, based in Reading, England, established an office in Malta.

Throughout the history of Malta, making sure there was enough grain to feed everyone was always a big worry for the rulers of the islands.

🍚🌾Ross fil-forn is high on my list of traditional, nourishing Maltese comfort foods. This one is made with puy lentils substituting for...

On April 3, 1796, Captain Giovanni Gera sailed out from Malta on the corvette Santa Catarina.

Make this really easy, quick-to-prepare, no-bake recipe for ‘Nettle Pesto and Wild Asparagus Timbales’ and taste the Maltese countryside

Celebrate the magic of love this Valentine’s Day in two unusual locations with an eclectic concoction of spells and delectable morsels.

Items of crockery, porcelain tableware that we take for granted every day, were once considered ‘white gold’.

To celebrate this momentous triumph for all of Christendom, Grandmaster de Valette ordered a sumptuous supper attended by Don Garcia, Prince

Delicacies such as dormice in honey, flamingo tongues, peacocks, and the ‘pastry eggs stuffed with unborn bird embryo’ served during Trimalc